square one park hyatt
Combining the history, nature and thrilling culinary adventure from France and Vietnam to offer a truly unique dining experience, Square One”s lively and convivial ambiance will entice you to discover new dishes while creating lasting memories in the heart of travelhome.vn.
Đang xem: Square one park hyatt
Combining the history, nature and thrilling culinary adventure from France and Vietnam to offer a truly unique dining experience, Square One”s lively and convivial ambiance will entice you to discover new dishes while creating lasting memories in the heart of travelhome.vn.
HOURS
Lunch
Sunday to Friday: 11:30 am to 2:30 pm
Saturday Brunch: 12:00 pm to 3:00 pm
Dinner
6:00 pm to 10:30 pm
DRESS CODE
Casual
CUISINE
French and Vietnamese
LOCATION
Mezzanine Level
MENU
A la Carte Menu
Drink List
A custom made light installation frames the main dining room while Vietnamese artwork captures the energy of travelhome.vn. You will be amazed how our Chefs prepare delectable dishes in the show kitchens.
The perfect pre-dining destination to sit and discover new wines selected personally by Hotel Sommelier and stocked exclusively at Square One restaurant using Coravin wine preservation system.
Dine amongst the wine and enjoy a direct access to The Terrace. The Cellar Room’s lively and convivial ambiance is suitable for up to 18 guests to discover new dishes while creating lasting memories with friends and families.
Sit in the Kitchen Room and admire traditional Vietnamese artifacts and novels on the shelf while the other side is framed by floor to ceiling glass to showcase the French kitchen. The Kitchen Room is suitable for a group from 8 to 12 guests.
Visit Library Room to dine amongst the historical Vietnamese artifacts and enjoy direct access to The Terrace and beautiful view over the travelhome.vn Opera House. Library Room is capable for a group from 4 to 8 guests.
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A custom made light installation frames the main dining room while Vietnamese artwork captures the energy of travelhome.vn. You will be amazed how our Chefs prepare delectable dishes in the show kitchens.
The perfect pre-dining destination to sit and discover new wines selected personally by Hotel Sommelier and stocked exclusively at Square One restaurant using Coravin wine preservation system.
Dine amongst the wine and enjoy a direct access to The Terrace. The Cellar Room’s lively and convivial ambiance is suitable for up to 18 guests to discover new dishes while creating lasting memories with friends and families.
Sit in the Kitchen Room and admire traditional Vietnamese artifacts and novels on the shelf while the other side is framed by floor to ceiling glass to showcase the French kitchen. The Kitchen Room is suitable for a group from 8 to 12 guests.
Visit Library Room to dine amongst the historical Vietnamese artifacts and enjoy direct access to The Terrace and beautiful view over the travelhome.vn Opera House. Library Room is capable for a group from 4 to 8 guests.
Every Saturday | 12:00 noon to 3:00 pm
5 Courses VND 1,450,000
7 Courses VND 2,010,000
10 Courses VND 2,650,000
Prices are subject to 5% service charge and then 10% VAT.
Every Saturday | From 12:00 noon to 3:00 pm
5 Courses VND 1,450,000
7 Courses VND 2,010,000
10 Courses VND 2,650,000
Prices are subject to 5% service charge and then 10% VAT.
Xem thêm: nhà hàng chay bình thạnh
The sole is gutted and the skin removed, quickly rinsed under cold water to remove any scales, then patted dry and generously rubbed with flour. The sole is then browned to perfection on each side with French butter, seasoned with salt and pepper. The heat is controlled so to bring the cooking to “au point” while preventing to burn the fish or the butter. When the sole is ready, Chefs will set it aside to rest before adding butter, a splash of lemon juice and pulp, parsley and toasted croutons.
The salmon fillets are seared on all sides in a hot wok, and set to rest aside. In a claypot over fire, chefs start sweating some spring onion and garlic with rendered pork fat. Then, the flavors will blend in five minutes or until the onions turns translucent. Chefs will add fish broth, fish sauce, a pinch of sugar and the famous Phu Quoc pepper. Then, they let this preparation to gently simmer for ten minutes to intensify the flavors. Chefs will add coconut caramel, cherry tomatoes and halved bok choy. This will simmer until cooked. Always served with steamed rice.
Born in Puglia, the south of Italy, Giacomo spent his youth time in Hospitality school in 2000. After that, he improved himself with valuable international experience while working in Switzerland, Australia and the USA. Upon returning home Giacomo started a collaboration with 300Mila Lounge which was later nominated for best bar in Italy in 2013 and 2018 from the Gambero Rosso guide.
Giacomo joined the Hyatt family in 2012 at travelhome.vn Hyatt Avaira followed by travelhome.vn Hyatt Milan. He brought to travelhome.vn Hyatt travelhome.vn a wealth of knowledge and experience, combined with a strong passion for delivering authentic experiences for his guests.
travelhome.vn HYATT travelhome.vn
2 Lam Son Square, District 1,
Ho Chi Minh City (travelhome.vn), Vietnam
Tel: +84 28 3824 1234
Email: travelhome.vn
TERMS AND CONDITIONS / PRIVACY POLICY / COOKIE CENTER / DO NOT SELL MY PERSONAL INFORMATION / RETURN-CANCELLATION POLICY / PAYMENT INFORMATION
GRAND IMPERIAL travelhome.vn HOTEL
LIMITED LIABILITY COMPANY
Tax identification number: 0300659964
Business registration certificate: 411022000530 - Date of issue: July 31, 2010 (2nd change: February 1, 2018)
Issuing agency: Business Registration Offices-Department of Planning and Investment of Ho Chi Minh City
Registered business address: No. 101, Hai Ba Trung Street,Ben Nghe Ward, District 1, Ho Chi Minh City col2
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