skewers
SKEWERS HOSPITALITY GROUP
SKEWERS the ELBOW ROOM EN VN
SKEWERS HOSPITALITY GROUP
SKEWERS the ELBOW ROOM EN VN
SKEWERS HOSPITALITY GROUP
SKEWERS the ELBOW ROOM EN VN
SKEWERS HOSPITALITY GROUP
SKEWERS the ELBOW ROOM EN VN
Simple, unpretentious food such as grains, pasta and lettuce are enriched by the pungent, earthy flavors of garlic, onion, eggplant and by the essences of olive oil, raisins and lemon.
Đang xem: Skewers
Mediterranean cooking , which is tied to nature and to the seasons, reflects the simple environment of sun-earth-sea. The cuisine of the Mediterranean flourishes because of this quality.
Here at Skewers we strive to serve food with the same elemental quality that are the hallmarks if Mediterranean fare.
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SKEWERS HOSPITALITY GROUP
SKEWERS the ELBOW ROOM EN VN
SKEWERS HOSPITALITY GROUP
SKEWERS the ELBOW ROOM EN VN
ROSEMARY BRAISED LAMB SHANK
480,000 VND
A hearty and tasteful lamb shank braised and served with sauteed spinach and mash potatoes
SPICY GARLICSHRIMPS PASTA
250,000 VND
A popular choice among pasta”s lover. Pasta with lots of shrimps, chilies, garlic and cherry tomatoes.
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SAGANAKI
170,000 VND
Traditional Greek pan-fried feta cheese with micro mix, tomatoes, and drizzle with lemon olive oil
m enu
*Vegetarian
**Dish that contain Pork or Bacon
All Prices are in VND & Subjected to a 10% Government VAT
SKEWERS HOSPITALITY GROUP
SKEWERS the ELBOW ROOM EN VN
SKEWERS HOSPITALITY GROUP
SKEWERS the ELBOW ROOM EN VN
*Yogurt Cucumber (Served Chilled) 100,000 *Golden TOMATO GAZPACHO (Served Chilled) 100,000 *Classic MINESTRONE 120,000
*CREAM of ONION 150,000 *CREAM of MUSHROOM (Seasonal and one of Chef”s favorite 180,000 **CLAM CHOWDER in a bread bowl (Our signature & Chef”s favorite) 200,000
SKEWERS HOSPITALITY GROUP
SKEWERS the ELBOW ROOM EN VN
*Mixed Garden Green with Vinaigrette Dressing 100,000 *Zucchini Carpaccio with Rocket & Parmesan and lemon olive oil 110,000 **Caesar salad 150,000 with blackened chicken, add……..50,000 Salt & Pepper Squid Salad 160,000 *Asparagus Salad 160,000 with Bell Pepper, Mixed Olives & Cherry Tomatoes
Shrimp Salad 180,000 marinated shrimps over fresh garden green **Provencal Tuna Salad 160,000 with cucumber, eggs, tomatoes and bacon *Greek Salad 180,000 Chicken Camembert & Grape Salad 190,000 **Smoked Ham & Blue Cheese Salad 200,000 Mediterranean Chicken Salad 180,000
SKEWERS HOSPITALITY GROUP
SKEWERS the ELBOW ROOM EN VN
*Mixed Dips Platter 250,000 – Choice of 4 with Pita & Bread
– Add 50,000 for any extra Pita
Choice of Single Dip 100,000 Baba Gahnough – Puree of barbequed eggplant with garlic, parsley, lemon juice, olive oil and tahini
Hummus – Mashed chickpeas seasoned with tahini, lemon juice, garlic & olive oil
Black Bean Hummus – Mashed black beans seasoned with tahini, lemon, cumin & paprika
Roasted Pepper Hummus – Chickpeas, tahini, lemon juice, basil & roasted pepper
Sun-dried tomato & Basil Hummus – A twist on the classic with added sun-dried tomato & basil
Tzatziki – A traditional Greek dip of yogurt with cucumber, garlic, dill & lemon
Pesto – Italian sauce of fresh basil, garlic olive oil, pine nuts & parmesan
Aioli – A traditional French sauce of garlic egg yolks, lemon juice & olive oil
Guacamole (seasonal) – Mashed avocado seasoned with lemon, onions, garlic, cilantro & tomato
Salsa – Spicy Spanish sauce of tomatoes, onion, garlic, fresh chili & cilantro
APPETIZERS
Pate Plate 120,000 Homemade chicken liver pate with whole grain bread pickled gherkins, Dijon mustard and lettuce leaves *Corsican Bruschetta 125,000 A thick sliced of home-style garlic bread topped with diced garden vegetables, olive oil, balsamic vinegar and lemon *Saganaki 170,000 Traditional Greek pan-fried feta with micro mix tomatoes and drizzle with lemon olive oil Beef Carpaccio 180,000 Thinky sliced beef tenderloin with rockets Parmesan, pesto and olive oil Salmon Carpaccio 180,000 Thinly sliced salmon with rockets, caper berries, drizzle of lemon olive oil
*Grilled Marinated Vegetables 180,000 Fresh capsicums, eggplants, zucchini, tomato in balsamic olive oil and Dalat lettuc green Smoked Salmon 200,000 with fresh Dalat asparagus, capers, onions and pesto *Goat Cheese Tart 200,000 Our signature baked mixed cheese with ratatouille, roasted tomato, lettuce leaves, cherry tomatoes and balsamic olive oil *Spinach & Cheese Spanakopita 180,000 Traditional Greek pie of spinach, mixed with feta, goat & cream cheese baked in phyllo pastry Sizzling Shrimps 250,000 Pan-fried with eggplant, zucchini, capers, garlic in white wine buttered sauce and side of bread
PASTAS
-Spaghetti-
Spaghetti Bolognaise 200,000 *Spaghetti Pesto 200,000 with sun-dried tomatoes, parmesan and rocket
Spaghetti with chicken, mushroom and basil 200,000 Cream sauce Spaghetti salmon in rich dill cream sauce 200,000
-Risotto-
*Ristto with wild mushrooms and basil 200,000 Risotto with chicken and asparagus 200,000
Risotto with salmon 220,000
-Penne Pasta-
*Pasta ai Burro 130,000 with fresh oregano, garlic, parmesan and olive oil
Penne with Scampi shrimps in Tomato Sauce 250,000
-Mixed Pasta-
*Trio Pasta 180,000 in pesto, Alfredo & tomato sauce
*Spinach and cheese cannelloni 180,000 with rich cream sauce
-Our Signature-
Spicy Garlic Shrimp 250,000 with cherry tomatoes, parsley and Parmesan
Mixed seafood in white wine buttered sauce 280,000 *Add 30,000 for extra Parmesan cheese – 80,000 for extra chicken and 100,000 for extra shrimps
MAINS
*Falafel 250,000 An Arabic mixture of ground lentil patties served with hummus, couscous, lettuce green and homemade pita Moussaka 300,000 Traditional baked Greek pie with layers of ground beef, sliced eggplant topped with Parmesan cheese and bread crumb Skewer”s Gyros 280,000 Choice of beef, chicken or lamb with couscous Hummus, lettuce green and yogurt cucumber in pita bread *Veggies Gyros 250,000 A vvegetarian Greek pita sandwich with couscous Hummus, lettuce green, yogurt cucumber in pita bread Homemade Greek Style Sausage 300,000 with mash potatoes, fine garden peas and marinara sauce (Please allow 20-25 minutes) *Baked Eggplant and Zucchini 300,000 Layered with goat, feta, creamcheese, onion and tomato on marinara sauce (Please allow 20-25 minutes) Blackened Sea Bass 380,000 with ratatouille and drocket leaves
Oven Baked Blackened Chicken 350,000 Whole breast of chicken with Pan fried vegetables and fine garden peas Classic Meatloaf 280,000 with mash potatoes, fine garrden peas and gravy Baked Moroccan Spiced Sea Bass 380,000 Risotto of basil, onions and mushrooms (Please allow 20-25 minutes) Seared Sea Bass & Shrimps 450,000 in beurre blanc sauce Rosemary Braised Lamb Shank 480,000 with sauteed spinach & mash potatoes Osso Buco Alla Milanese 480,000 with mushrooms and basil risotto
FROM the GRILL
Filet Mignon (chilled 250g New Zealand grass fed) 720,000 Served with sauteed spinach & baby potatoes Lamb Chop Skewers (chilled New Zealand grass fed) 650,000 2 marinated lamb chops, creamy spinach and roasted baby potatoes 3 Vodka Flamed Beef Tenderloin Skewers 600,000 Warm couscous and grilled vegetables Rib Eye Steak 880,000 Rib Eye Steak (chilled 400gr New Zealand grass fed). Served with mashed potatoes, Vichy carrots and side of pepper sauce Jumbo Shrimps Skewers 450,000 with couscous and grilled vegetables Squid Marinated Skewers 420,000 with couscous and grilled vegetables
Grilled Salmon Filet 450,000 with warm Nicoise salad 3 Saffron Marinated Chicken Skewers 420,000 with tzatziki sauce Grilled Lemon Chicken 400,000 served with sauteed baby potatoes, fine garden peas and lemon sauce Grilled Breast of Chicken 400,000 over warm Couscous and tzatziki sauce **3 Cumin Marinated Pork Tenderloin Skewers 380,000 **2014 & 2015 Award Winning!
“Honey Smoked BBQ Pork Ribs” 800,000 Massive 1.5kg in low & slow oven smoked honey BBQ pork ribs with sides of fries (Please allow 20-25 minutes)
SIDES
Mash potatoes, fine garden peas,
grilled vegetables, spinach, Couscous,
Vichy carrots, baby potatoes 50,000
Pickled gherkins, capers,
Parmesan cheesee or bread basket 30,000 / 50,000
DESSERTS
Apple & Cinnamon Tortilla 150,000 Skewers signature dessert served with a scoop of vanilla ice cream Our Signature “Death by Chocolate” 200,000 Chef”s choice. Soft-centered chocolate cake with a scoop of chocolate ice cream Pancake Crepes 150,000 Our version of the French crepe but much thicker with citrus, Grand Marnier and a scoop of vanilla ice cream
Dark & Chewy Chocolate Brownies 150,000 with vanilla ice cream Assorted Cheese Platter 300,000 Affogato 120,000 A scoop of vanilla ice cream with a shot of Baileys or Amarula Single scoop of vanilla ice cream 140,000 with a shot of Baileys or Amarula Sorbets 50,000/scoop Choice of lemon, pineapple, mango or passion fruit
ICE CREAM
New Zealand all natural ice cream 60,000/scoop Vanilla, Chocolate Ecstasy, Green Tea or Coconut (please ask our staffs for availability)
350,000 VND/person
How to Order:
Choose 1 soft drink or regular size mineral water
(Add 20,000 for Ginger Ale)
Choose one item from Soups, Salads, Appetizers or Dips
Choose one item from Pastas or Mains
Choose House tea or coffee
(Add 20,000VND for cappuccino or latte)
SOUPS
*Yogurt Cucumber (Served Chilled) 100,000 *Golden TOMATO GAZPACHO (Served Chilled) 100,000 *Classic MINESTRONE 130,000
*CREAM of ONION 150,000 *CREAM of MUSHROOM (Seasonal and one of Chef”s favorite 180,000 **CLAM CHOWDER in a bread bowl (Our signature & Chef”s favorite) 200,000
SALADS
*Mixed Garden Green with Vinaigrette Dressing 100,000 *Zucchini Carpaccio with Rocket & Parmesan and lemon olive oil 110,000 **Caesar salad 150,000 with blackened chicken, add……..50,000 Salt & Pepper Squid Salad 160,000 *Asparagus Salad 160,000 with Bell Pepper, Mixed Olives & Cherry Tomatoes
Shrimp Salad 180,000 marinated shrimps over fresh garden green **Provencal Tuna Salad 160,000 with cucumber, eggs, tomatoes and bacon *Greek Salad 180,000 Chicken Camembert & Grape Salad 190,000 **Smoked Ham & Blue Cheese Salad 200,000 Mediterranean Chicken Salad 180,000
DIPS
*Mixed Dips Platter 250,000 – Choice of 4 with Pita & Bread
– Add 50,000 for any extra Pita
Choice of Single Dip 100,000 Baba Gahnough – Puree of barbequed eggplant with garlic, parsley, lemon juice, olive oil and tahini
Hummus – Mashed chickpeas seasoned with tahini, lemon juice, garlic & olive oil
Black Bean Hummus – Mashed black beans seasoned with tahini, lemon, cumin & paprika
Roasted Pepper Hummus – Chickpeas, tahini, lemon juice, basil & roasted pepper
Sun-dried tomato & Basil Hummus – A twist on the classic with added sun-dried tomato & basil
Tzatziki – A traditional Greek dip of yogurt with cucumber, garlic, dill & lemon
Pesto – Italian sauce of fresh basil, garlic olive oil, pine nuts & parmesan
Aioli – A traditional French sauce of garlic egg yolks, lemon juice & olive oil
Guacamole (seasonal) – Mashed avocado seasoned with lemon, onions, garlic, cilantro & tomato
Salsa – Spicy Spanish sauce of tomatoes, onion, garlic, fresh chili & cilantro
APPETIZERS
Pate Plate 120,000 Homemade chicken liver pate with whole grain bread pickled gherkins, Dijon mustard and lettuce leaves *Corsican Bruschetta 125,000 A thick sliced of home-style garlic bread topped with diced garden vegetables, olive oil, balsamic vinegar and lemon *Saganaki 170,000 Traditional Greek pan-fried feta with micro mix tomatoes and drizzle with lemon olive oil Beef Carpaccio 180,000 Thinky sliced beef tenderloin with rockets Parmesan, pesto and olive oil Salmon Carpaccio 180,000 Thinly sliced salmon with rockets, caper berries, drizzle of lemon olive oil
*Grilled Marinated Vegetables 180,000 Fresh capsicums, eggplants, zucchini, tomato in balsamic olive oil and Dalat lettuc green Smoked Salmon 200,000 with fresh Dalat asparagus, capers, onions and pesto *Goat Cheese Tart 200,000 Our signature baked mixed cheese with ratatouille, roasted tomato, lettuce leaves, cherry tomatoes and balsamic olive oil *Spinach & Cheese Spanakopita 180,000 Traditional Greek pie of spinach, mixed with feta, goat & cream cheese baked in phyllo pastry Sizzling Shrimps 250,000 Pan-fried with eggplant, zucchini, capers, garlic in white wine buttered sauce and side of bread
PASTAS
-Spaghetti-
Spaghetti Bolognaise 200,000 *Spaghetti Pesto 200,000 with sun-dried tomatoes, parmesan and rocket
Spaghetti with chicken, mushroom and basil 200,000 Cream sauce Spaghetti salmon in rich dill cream sauce 200,000
-Risotto-
*Ristto with wild mushrooms and basil 200,000 Risotto with chicken and asparagus 200,000
Risotto with salmon 220,000
-Penne Pasta-
*Pasta ai Burro 130,000 with fresh oregano, garlic, parmesan and olive oil
Penne with Scampi shrimps in Tomato Sauce 250,000
-Mixed Pasta-
*Trio Pasta 180,000 in pesto, Alfredo & tomato sauce
*Spinach and cheese cannelloni 180,000 with rich cream sauce
-Our Signature-
Spicy Garlic Shrimp 250,000 with cherry tomatoes, parsley and Parmesan
Mixed seafood in white wine buttered sauce 280,000 *Add 30,000 for extra Parmesan cheese – 80,000 for extra chicken and 100,000 for extra shrimps
MAINS
*Falafel 250,000 An Arabic mixture of ground lentil patties served with hummus, couscous, lettuce green and homemade pita Moussaka 300,000 Traditional baked Greek pie with layers of ground beef, sliced eggplant topped with Parmesan cheese and bread crumb Skewer”s Gyros 280,000 Choice of beef, chicken or lamb with couscous Hummus, lettuce green and yogurt cucumber in pita bread *Veggies Gyros 250,000 A vvegetarian Greek pita sandwich with couscous Hummus, lettuce green, yogurt cucumber in pita bread Homemade Greek Style Sausage 300,000 with mash potatoes, fine garden peas and marinara sauce (Please allow 20-25 minutes) *Baked Eggplant and Zucchini 300,000 Layered with goat, feta, creamcheese, onion and tomato on marinara sauce (Please allow 20-25 minutes)
Oven Baked Blackened Chicken 350,000 Whole breast of chicken with Pan fried vegetables and fine garden peas Classic Meatloaf 280,000 with mash potatoes, fine garrden peas and gravy Baked Moroccan Spiced Sea Bass 380,000 Risotto of basil, onions and mushrooms (Please allow 20-25 minutes) Seared Sea Bass & Shrimps 450,000 in beurre blanc sauce Rosemary Braised Lamb Shank 480,000 with sauteed spinach & mash potatoes Osso Buco Alla Milanese 480,000 with mushrooms and basil risotto Blackened Sea Bass 380,000 with ratatouille and drocket leaves
FROM the GRILL
Filet Mignon (chilled 250g New Zealand grass fed) 720,000 Served with sauteed spinach & baby potatoes Lamb Chop Skewers (chilled New Zealand grass fed) 650,000 2 marinated lamb chops, creamy spinach and roasted baby potatoes 3 Vodka Flamed Beef Tenderloin Skewers 600,000 Warm couscous and grilled vegetables Grilled Salmon Filet 450,000 with warm Nicoise salad Jumbo Shrimps Skewers 450,000 with couscous and grilled vegetables Squid Marinated Skewers 420,000 with couscous and grilled vegetables
3 Saffron Marinated Chicken Skewers 420,000 with tzatziki sauce Grilled Lemon Chicken 400,000 served with sauteed baby potatoes, fine garden peas and lemon sauce Grilled Breast of Chicken 400,000 over warm Couscous and tzatziki sauce **3 Cumin Marinated Pork Tenderloin Skewers 380,000 **2014 & 2015 Award Winning!
“Honey Smoked BBQ Pork Ribs” 800,000 Massive 1.5kg in low & slow oven smoked honey BBQ pork ribs with sides of fries (Please allow 20-25 minutes)
SIDES
Mash potatoes, fine garden peas,
grilled vegetables, spinach, Couscous,
Vichy carrots, baby potatoes 50,000
Pickled gherkins, capers,
Parmesan cheesee or bread basket 30,000 / 50,000
DESSERTS
Apple & Cinnamon Tortilla 150,000 Skewers signature dessert served with a scoop of vanilla ice cream Our Signature “Death by Chocolate” 200,000 Chef”s choice. Soft-centered chocolate cake with a scoop of chocolate ice cream Pancake Crepes 120,000 Our version of the Ffrench crepe but much thicker with citrus, Grand Marnier and a scoop of vanilla ice cream
Dark & Chewy Chocolate Brownies 150,000 with vanilla ice cream Assorted Cheese Platter 300,000 Affogato 120,000 A scoop of vanilla ice cream with a shot of Baileys or Amarula Single scoop of vanilla ice cream 140,000 with a shot of Baileys or Amarula Sorbets 50,000/scoop Choice of lemon, pineapple, mango or passion fruit
ICE CREAM
New Zealand all natural ice cream 60,000/scoop Vanilla, Chocolate Ecstasy, Green Tea or Coconut (please ask our staffs for availability)
d elivery
Delivery service available! Let us take care of your meal.
Call us directly and get free delivery to District 1&3
VISIT US
9A Thai Van Lung, Dist.1, HCMC
TEL: 028 3822 4798
OPENING HOURS
MON – SUN
Lunch 11:30AM – 2:00PM (Mon-Sat)
Dinner 6:00PM – 10:30PM (Mon-Sun)
Thank you for getting in touch!
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