51 Grilled Seafood Recipes We Love, 21 Simple Seafood Recipes To Grill This Summer
Looking for grilled seafood recipes? travelhome.vn has more than 370 trusted grilled seafood recipes complete with ratings, reviews and grilling tips.
Đang xem: 51 grilled seafood recipes we love
Easy recipe to put together for that laid-back “Maui Wowie” person. Great for the beach or backyard BBQ. You will be surprised by the onolicious flavor. This dish always gets the Shaka sign!
A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious.
Yummy! I love fish tacos! Very good! If I find a cheaper white fish, I will substitute it for the halibut.
Sea bass or any firm-fleshed fish may be used if grouper is not available. The grilled fish and fresh salsa are terrific when served with grilled corn and margaritas.
Whole trout stuffed with herbs and flavorings, then grilled directly on grates, produces flavorful, flaky, tender fish with tasty crispy skin.
My husband is not much of a fish lover but when I made this recipe with halibut he very much enjoyed it. It”s very simple.
Above and beyond the ingredients, the cooking method, or should I say methods, couldn”t be easier. As long as you braise it gently on low heat, until just tender, and then give it a nice sear before serving, you should be in great shape. This smoky braised octopus is great served with crusty roasted potatoes.
Grilled rock lobster tails lightly seasoned with lemon and garlic. Ready in no time at all, and oh so delicious!
This is delicious, and I have made it many times since. We have used many types of fish as well as halibut, which I prefer.
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9 year old loves this recipe!
Xem thêm: Khách Sạn Mường Thanh Hạ Long, Khách Sạn Mường Thanh Grand Hạ Long
This is a truly flavorful dish with a lovely plate presentation. My mom and I experimented and made this for lunch. It came out so good I promptly went to the fish market so I could make it for my dinner guests that night. YUMMY!
This is a dish my brother prepared for me in Seattle. It is by far the best salmon I”ve ever eaten. I like to serve it with an Asian-inspired rice and roasted asparagus.
So fast and easy to prepare, these shrimp are destined to be the hit of any barbeque. And, weather not permitting, they work great under the broiler, too.
A very simple and easy marinade that makes your shrimp so yummy you don”t even need cocktail sauce! Don”t let the cayenne pepper scare you, you don”t even taste it. My 2 and 4 year-olds love it and eat more shrimp than their parents! It is also a big hit with company, and easy to prepare. I make this with frozen or fresh shrimp and use my indoor electric grill if the weather is not good for outside grilling. Try it with a salad, baked potato, and garlic bread. You will not be disappointed!!!
Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well with scallops.
This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.
Tenderized octopus, char-grilled and drizzled with extra virgin olive oil, a squeeze of fresh lemon, and a sprinkling of fresh parsley. Simple, yet deliciously satisfying!
This is a quick and easy shrimp kabob recipe, perfect for beginners. Requires minimal ingredients, but is bursting with flavor. Serve over a bed of rice with fresh lemon wedges.
This is a recipe that I obtained from a very good Cajun friend who is a native of Lafayette, Louisiana. His family adopted me (friendly) many years ago and we have swapped Cajun and Creole recipes through the years.
Grilled rock lobster tails lightly seasoned with lemon and garlic. Ready in no time at all, and oh so delicious!
Don”t let the list of ingredients fool you: this is super-easy, and gets rave reviews whenever I serve it. The salsa can be made the day ahead to save time. Strawberries can be substituted for the mango if you prefer–both are excellent! Combine leftover salsa with some drained black beans the next day for lunch.
I came up with this recipe because I could not find a recipe I was looking for. A very simple, easy, and quick dish to put together. I always make this for myself when I grill steaks for my family.
Often, you can save money by peeling your own shrimp. Look for “easy peel” on the package, which typically means the shrimp are headless and already deveined. Shrimp are sized by the number per pound. The smaller the number, the larger the shrimp.
White wine, lemon juice, and soy sauce flavor this marinade for swordfish steaks cooked out on the grill.
I love to make main-dish salads in the summertime and serve them with some crusty bread and a nice glass of wine! This one is one of my favorites, featuring sweet and smoky grilled shrimp and a cilantro vinaigrette.
Xem thêm: Những Điều Cần Biết Khi Ăn Uống Ở Hà Nội Được Yêu Thích Nhất
An easy recipe for shrimp in foil for the grill. Shrimp are quickly marinated in olive oil and parsley and then barbecued in a foil pouch.
Bình luận