Soak 1.7 pig trotter in the cold water at least 10 hours. Wash it clearly to reduce its blood.

While you boil water in the large stockpot, touch the skin of Pig’s feet. If it has a rough area, you have to remove its furs with a shaver or a beauty razor.

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Put the pig’s trotter and 1 Tablespoon ginger paste in the pot. Boil them for 20 minutes. And then, throw away the hot water and take the pig’s feet out. You should wash and rinse it in cool water with a brush.

Preparation of all the seasoning: 2 leaves Bay leaf, 3piece Jujubes, 1 Table spoon Ginger paste, 1 piece Medium Onion, 3 piece Dried Korean chill pepper, 4 piece Large green onion, 1 Teaspoon Black pepper, 1 Teaspoon Cinnamon powder, 1 Teaspoon Ground black coffee, 3 table spoon Doenjang(Korean Soy bean paste), 20g Wine(Korean cooking wine) , 8 piece Garlic, 60g Ganjang(Korean Soy sauce). Put all the prepared ingredients into a cheesecloth or a tea bag and tie it tightly and add into the pot.

Fill up 2 l water and put 3 table spoon Doenjang, 20 gr Wine(Korean cooking wine), Ganjang 60gr, 50gr Sugar, 100gr Rice syrup, 1 table spoon Salt, the pork feet into the pot and boil them over the medium height heat for an hour and then turn down the heat over medium heat. Simmer them again for an hour until they are tender.

Transport the pulled pork into a cutting board and cool it down for 10 minutes.

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Cut large chunk of meat and place it on a dish. Sprinkle a little sesame seeds and sliced green onion over the meat. It is served with shrimp paste, lettuce and Ssamjang.