O'Reilly'S Irish Bar, The Best Irish Pubs In Boston
Find your perfect pint at these consistent favorites—from classics like J.J. Foley”s, to cozy spots like the Druid, to plenty of charming dives.
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The Burren in Davis Square, Somerville. / Photo by Greta Jochem
The Irish pub is a prevalent style of watering hole in cities that aren’t home to huge populations of Irish descendants, so it’s no surprise that the Boston area has hundreds. We’ve selected the 17 coziest, friendliest places to stop for a chat and a pint of Guinness, from Southie to Somerville. Whether there’s a live music session happening in a corner booth, a rugby match on the flatscreen, a roaring fireplace in the dining room, or simply a couple locals with thick brogues seated next to you, these Irish pubs offer truly authentic experiences. Of course, those experiences will feel a bit different during the pandemic (and with singing in restaurants still prohibited, you’ll want to directly confirm live music schedules before you head out), but we’ve updated our list of faves with their current COVID-era operating status.
The Banshee
Status: Open daily for on-site dining and takeout.
A lively sports bar on Dot Ave, the Banshee is the official home to several local chapters of international soccer supporters’ clubs. It’s also the most reliable place in town to catch Gaelic sports like rugby and hurling.
934 Dorchester Ave., Dorchester, 617-436-9747, bansheeboston.com.
The Black Rose
Status: Open Wednesday through Sunday for on-site dining and takeout.
If you are seeking an Irish pub near Faneuil Hall, stick to this spot that’s been properly pouring pints for more than 40 years. Traditional Irish music happens here seven nights a week, and the menu manages to combine New England classics and Irish treats to serve a true taste of Boston.
160 State St., Boston, 857-465-4100, blackroseboston.com.
The Brendan Behan Pub
Status: Open daily for on-site dining and takeout.
Portraits of Irish authors—including the namesake himself—adorn this watering hole, along with political and punk memorabilia fit for a Jamaica Plain local. The Behan has an extensive craft beer list and hosts regular food pop-ups; during COVID-times they’ve been offering a small menu of empanadas and sandwiches for noshing on front and rear patios. Inside, the cash-only bar is dim, welcoming, and entirely unpretentious.
378 Centre St., Jamaica Plain, 617-522-5386, brendanbehanjp.com.
The Burren
Status: Open daily for on-site dining, takeout, and delivery.
Irish musicians Tommy McCarthy and Louise Costello founded the Burren 25 years ago, and it’s been a bastion for traditional tunes ever since. Although live music has been suspended during the pandemic, you can typically catch sessions and sets nightly, not only in the spacious main bar area, but also in the Back Room. It also hosts weekly comedy.
247 Elm St., Davis Square, Somerville, 617-776-6896, burren.com.
Corrib Pub & Restaurant
Status: Both locations open daily for on-site dining and takeout.
There’s a sense of familiarity that fills this pair of neighborhood pubs in Brighton and West Roxbury, where the roaring fireplace is especially welcoming during colder months. The prime rib every weekend is quintessential, old-school comfort food, but any day of the week there’s a full menu of pub grub that is also friendly on the wallet.
396 Market St., Brighton, 617-787-0882; 2030 Centre St., West Roxbury, 617-469-4177, corribpub.com.
The Druid in Inman Square, Cambridge. / Photo by Greta Jochem
The Druid
Status: Open daily for on-site dining and takeout.
Come for the fish and chips, stay for everything else. Whether it’s Irish music sessions on weekends, the small-but-mighty draft list, the amicable Irish bar staff, or the fascinating floating banshees above the bar, the Druid is the ultimate place to while away an afternoon or evening and feel truly transported.
1357 Cambridge St., Inman Square, Cambridge, 617-497-0965, druidpub.com.
Emmets Irish Pub
Status: Open daily for on-site dining and takeout.
This pub is the kind of place where Beacon Hill lawyers like to debrief over pints after billable hours are over. But you don’t need to be among the hungry after-work hordes to appreciate the traditional trappings and hearty, standout pub fare, including shepherd’s pie, bangers and mash, and a signature Guinness beef stew. The pints certainly runneth over here, but Emmets also takes a ton of pride in its Irish coffee, which spikes dark roast java with Tullamore Dew Irish whisky, raw sugar, and fresh cream.
6 Beacon St., Boston, 617.742.8565, emmetsirishpubandrestaurant.com.
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Flann O’Brien’s
Status: Open daily for takeout.
Exposed stone walls, vintage Guinness and Killian’s advertisements, and a fireplace earn this lively Mission Hill bar a tip o’ the hat. But it’s the full Irish breakfast—and the very American food challenge it inspired—that earns it a place among the best Irish pubs in Boston.
1619 Tremont St., Boston, 617-566-7744, flanns.com.
Irish Village
Status: Open daily for on-site dining and takeout.
This welcoming bar frequently switches up its draft lines with solid craft beer selections from Notch, Allagash, and more—including an excellent pull of Guinness. The only food options are toasties. For your entertainment, there’s a fun jukebox, darts, and ex-patriate Irish regulars who are as congenial as the small bar they sit around.
224 Market St., Brighton, 617-787-5427.
J.J. Foley’s Cafe
Status: Open daily for on-site dining and takeout.
Another landmark Boston bar, J.J. Foley’s has been pouring pints in the South End for more than 100 years. It claims the title of the oldest family-run Irish pub in town. But the often-packed establishment doesn’t rest on its laurels, continuing to serve better-than-it-needs-to-be fare and rotating specials, like chicken piccata, bangers and mash with a fried egg, and spicy stuffed quahogs.(There’s a younger branch of the family tree downtown, but don’t ever get them confused.)
117 E. Berkeley St., Boston, 617-728-0315, jjfoleyscafe.com.
L Street Tavern in South Boston. / Photo by Greta Jochem
L Street Tavern
Status: Open daily for on-site dining.
This corner bar has the dark woodwork, stained glass details, and (often crowded) community atmosphere you’d expect from a classic Boston Irish pub, which is likely why the producers of Good Will Hunting chose to film some of the Oscar-winning movie there.
658 E. 8th St., South Boston, 617-268-4335, Facebook.
Matt Murphy’s
Status: Open daily for takeout.
This spot has a decidedly nontraditional aesthetic, with noise-canceling panels along its high ceilings, steel tabletops, and sleek silver banquettes. But it’s the excellent menu that maintains this Brookline pub as essential, from a full Irish breakfast to newspaper-wrapped fish and chips with a spritz of malt vinegar. But, you’ve been warned: cash only.
14 Harvard St., Brookline Village, 617-232-0188, mattmurphys.com.
Mr. Dooley’s Tavern
Status: Open daily for on-site dining and takeout.
In a crowded field of Irish-themed bars in downtown Boston, Mr. Dooley’s stands tall. Opened in 1991, it’s the first establishment by the late John Somers, who owned the Green Dragon, Paddy O’s, a South Shore Dooley’s outpost, and others. He was also a musician, so it’s natural that Dooley’s is a favorite site for fiddlers and whistlers to pop in for a session. There’s also live entertainment seven nights a week.
77 Broad St., Boston, 617-338-5656, mrdooleys.com.
The bar at Murphy’s Law in South Boston. / Photo by Greta Jochem
Murphy’s Law
Status: Temporarily closed.
Admittedly more dive-y than cozy, Murphy’s Law is still a great place for a pint of Guinness or Smithwick’s. It doesn’t offer the Irish comfort food or the live music you can find at other establishments, but the staff is friendly, the game is on, and the prices are more than agreeable.
837 Summer St., South Boston, 617-269-6667, murphyslawbar.com.
Old Magoun’s Saloon
Status: Open daily for on-site dining and takeout.
This Magoun Square stalwart has plenty of what you want from an Irish pub: There’s Guinness beef stew, Irish chicken curry, nitro cold brew-based Irish coffee, and a deep list of Emerald Isle-made whiskeys, too. But Old Magoun’s is also a bit more modern than many of the other spots on this list, and stands out as a great gastropub by any categorization. The strong selection of craft beers on draft pair well with oft-changing specials, from 50-cent wings offered on Mondays to fish ‘n’ chips Fridays to “BBQ tapas”—snack-sized bites of pulled pork, burnt ends, and more—offered every night (until they sell out).
518 Medford St., Somerville, 617-776-2600, magounssaloon.com.
Plough & Stars
Status: Open daily for on-site dining and takeout.
Since 1969, this Cambridge corner has hosted luminaries such as Seamus Heaney, Bonnie Raitt, and Phillip Roth. One of its claims to fame is being the place where the quarterly literary journal Ploughshares was conceived. These days, on any given night, it’s a casual neighborhood bar and a place to take in live music, a hearty meal, and a pint or three.
912 Massachusetts Ave., Cambridge, 617-576-0032, ploughandstars.com.
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Tavern at the End of the World
Status: Open daily for on-site dining and takeout.
From the friendly bar in front, peek into the dining room in back, where live entertainment typically sets up nearly every night. The bartenders preside over a diverse of lineup of craft beers on draft, a couple dozen by the bottle, and liquor and wine—as well as both seating areas, so service can be unhurried. But this neighborhood pub, on the Somerville/Charlestown line, is a fine place to hole up.
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