The Sushi Faq: Home Page
Homemade Sushi is so much cheaper than at the restaurant. Sushi is easy and fun to make at home, and you can put all your favorite ingredients into your perfect custom roll — here’s how!
Next try Honey Walnut Shrimp or Seared Scallops for a special seafood dinner at home.
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Sushi recipe tips:
Can you keep sushi overnight? I don’t recommend this, as the longer you keep the raw fish, you risk bacteria growth and illness.
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If I find that we’re getting full and we still have ingredients left, we’ll usually just enjoy the rest of the fish, thinly sliced sashimi-style, because that’s the most valuable part, and let the rest of the ingredients go. Also, refrigerated rice gets hard and dry, and doesn’t reheat well, so sushi is something that should be eaten freshly made.
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Can you make sushi without fish? Yes, you can do vegetarian and even vegan sushi recipes. There are tons of ideas online, but avocado, cucumbers, and carrots are great filler ingredients.
Enjoy!
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