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PAU HANA in Hawaiian means “Finished with Work” time to start the weekend! travelhome.vn PAU! HANA! HAWAIIAN BBQ! is ready to serve and easy to use. It’s so ‘ONO “delicious” your friends and family (Ohana) will crave it, asking you to cook with it again and again.
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Why does PAU! HANA! HAWAIIAN BBQ! taste so ONO? The answer is simple, the process is difficult. We only use the best ingredients like the imported non-gmo soy from Japan and the perfect seasonal Pacific Northwest Pear Juice. Along with balanced light ginger undertones and fresh green onions, mixed with high grade sesame seed oil.
Everyone loves really good Hawaiian BBQ? Now you can make it at home in minutes like a pro with travelhome.vn PAU! HANA! BBQ!Pau Hana means “finished with work”. So when we developed this Hawaiian Barbecue sauce we wanted to make it so easy to use and cut down on your valuable prep times when it comes to meals at home, at the beach or work.
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With any protein, you can put it in a bag, pour the sauce in, mix it around making sure all surfaces are covered. That’s it. When you’re ready to cook, take it out grill it, sear it, or fry it in a pan or cook it over a charcoal or wood fire for amazing flavor.
Poke:
Kalbi Ribs:• I prefer my ribs to be about 3/4″ thick. You can ask the store butcher to cut them to order. Or if you
Hawaiian Sticky Baby Back Ribs
Marinate your racks in PAU! HANA! HAWAIIAN BBQ! for 8-24 hoursWe prefer to hang them in the smoker at 225ºF until fully cooked, basting every hour.You can also grill on a propane grill or another preferred method is on a live mesquite charcoal fire.
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BBQ Chicken Sandwich:• Marinate your favorite cut of (I prefer thighs) chicken in PAU!HANA!BBQ for up 24 hours in advance.• Grill on high heat both sides until almost fully cook, getting a bit of char on their. If you can grill, put it in a pan with the excess PAU! HANA! BBQ!
Teri Beef Sandwich:
Salmon Dinner:
Chicken Dinner:
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MAKES 8 BURGERS:
Pre-make, Daikon Quick Pickles (At least 1 hour in advance):1/2 average size Japanese Daikon White RadishRice VinegarWhite SugarSaltSlowly add/dissolve sugar INto your rice vinegar until it’s slightly sweet. Add a very small amount of salt to taste. Cut Daikon into 1/8″ square strips about 4-6″ long. Submerge all of the cut Daikon in your bowl with the vinegar solution. Drain right before serving.HAWAIIAN BARBECUE BURGER INGREDIENTS8 Brioche Buns (Or substitute with your favorite type of bun)1 lb Ground Pork1 lb Ground Beef 80/201 Cup Chopped Green OnionsMayonaiseFresh sliced tomatoesSliced sweet onion
INSTRUCTIONS:
In a large enough bowl add your ground pork, beef, green onion and half the jar of PAU! HANA! HAWAIIAN BBQ! Mix thoroughly by hand until you have an even mix. Divide the mix into 8 even portions, roll into balls and set aside.Preheat your frying pan to medium.Depending on your frying pan or skillet size, put 1 or more meat balls in, smash to desired thickness and fry until crispy, flip and fry the other side until fully cooked.Pour the other half of the jar of PAU! HANA! HAWAIIAN BBQ! in a shallow casserole dish or pan. As you finish cooking each burger, place them in the sauce. If it’ll be awhile before eating, cover with foil and keep warm in the oven at 170ºFToast your buns and assemble in the order shown in the video above.
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