Agoda – Cai Thung
A small restaurant in the district 3 offering a large selection of wines and delicious fusion cuisine dishes.
Đang xem: Agoda
If you like the salmon perfectly cooked, seared scallops, smoked salmon salad, Nha Trang oysters “Fine de claire”, warm foie gras, grilled prawns with avocado and tomatoes, Grilled Australian beef rib eye, nachos platter, seafood spaghetti, Grand Marnier Soufflé, After Eight dessert so you will like the Cai Thung Go restaurant.
The establishment is nicely decorated, on the ground floor you have a wine bar with a large selection of beverages such as Chateau Mouton Rothschild 1995, Chateau Durfort Vivens Margaux 2012, Ocho Tierras Gran Reserva, Champagne Dom Perignon Rosé, Moet et Chandon, Piper-Heidsieck or a Whisky Chivas 38 (at 700USD the bottle)… Upstairs a small room with a French colonial style. Shelves with books, an old piano and small table lamps, it looks quite romantic.
Type of cuisine: fusion cuisine
Cai Thung Gorestaurant is open from 5pm to 10.30pm (closed on Sunday).
Price range: Dishes are available from $3 up to $50
8.62/10
Hospitality
8.5/10
Cleanliness
8/10
Atmosphere
8.5/10
Food and Meals
9/10
Cocktails Drinks
9/10
Staff Skills
9/10
Access/Location
8/10
Budget
9/10
travelhome.vn”s Investigators have visited this restaurant in district 3, they ordered a selection of dishes and beverages, visited the facilities (toilets and had a look on the kitchen area if possible), they checked the cleanliness and how the staff interacted with clients. Our investigators work anonymously, the best way to get real and objective reviews because the staff and the managers don”t know that we are investigating.
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Unexpected flavors, freshness, originality
– by travelhome.vn Travel – Establishment visited September 14, 2015
Cai Thung Go restaurant is a combination of french and vietnamese cuisine, a tasty experience at less than 15 minutes driving from Ben Thanh Market (D1).
Menu was very simple, just a few starters, main courses and desserts. Rainy and signs of wet weather ahead always put us in the mood for fresh seafood and seasonal produce, especially salmon, scallops, prawns/shrimps!
We began our meal, as appetizer, with a mixed salad with salmon pickled in Balsamic vinegar and black Japanese soya. Presented in a serving dish (plate whose diameter is more than 30 cm), we were surprised by the beautiful decoration, the crunchy of the vegetables and the softness of the salmon flesh slightly marinated.
As starter, we selected grilled prawns and avocado/tomatoes tartare, lightly spiced. It was absolutely gorgeous, an explosion of flavours on the palate! Prawns were not overcooked, their flesh was still tender with a light grilled after taste. The tartare was perfectly well-seasoned, fresh and yummy.
As main course, we chose a grilled supreme of Norwegian salmon topped with butter sauce, cooked to perfection, soft texture.
Xem thêm: Tự Tin “Phá Đảo“ Tất Cả Các Món Ngon Lê Văn Sỹ, Tp
To finish, we decided to enjoy pan-seared sea Scallops with cherry tomatoes, lobster sauce and beetroot juice. It was great!
Of course, this meal wouldn”t be complete without just the right wine pairing, Chardonnay! Chardonnay and scallops are an ethereal pairing, aren”t they? Chardonnay”s characteristic citrus notes are like a squeeze of lemon on any seafood dish, adding brightness to this sumptuous fare.
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