Weddings – Bon Bonerie Fine Pastries
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Cocktail Hour4 Hours of Open Bar with Call Brand Liquor, Beer, House Wine and SodaFruit and Cheese with Assorted Breads and CrackersChoice of Chef’s Station: Miniature Pepper Steaks or Smoked Salmon Display
Dinner
To Start:
Moet & Chandon Imperial Champagne Toast (2 People at Head Table)House Champagne Toast for Your GuestsChocolate Dipped Strawberries
First Course
Mixed Garden Salad with Cucumbers, Tomatoes tossed with our Burgundy Vinaigrette DressingServed with French Bread Rolls & Butter
Second Course (Plated or Buffet)If Plated, Pre-Selections are Due 14 Days Prior to the Event (Table assignment & Color Coded place cards required)
Choice of One Beef: Roast Beef Tenderloin, Roast Prime Rib Au Jus, or Roast SirloinChoice of One Chicken: Napoleon, Coq Au Vin, Marsala, Italiano, or PiccataChoice of One Fish: Mahi Mahi, Cobia or Salmon Fillet Sautéed in a Lemon-Parsley Butter
All Entrees Served with Chef’s Choice Potato and Vegetable of the Season
Third Course
Wedding or Specialty Cake (included in package) Please refer to our preferred vendor list (does not include upgrades or delivery fee – prices vary per vendor)
Beverages
Gourmet Coffee Station with Whipped Cream, Lemon & Orange Zest, Chocolate Morsels & Flavored Coffee Syrup, Assorted Herbal Hot Tea Station with Lemon Wedges
Enhancements Included with Your Package
18 x 18 Dance FloorGold or Silver Charger PlatesIn-House Centerpieces & MirrorsTable & Napkin LinenChair Covers & SashesComplimentary Valet ParkingSet Up and Take Down ServiceCoordination for Your EventDedicated Banquet Captain, Bartenders & Servers
$145 per person
Children under 12: $35
Young Adults (13 -20): $124
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Deluxe Package
($113 per/for Adult) / ($35 per/for Children under 12)
($88 per/for Young Adults ages 13 to 20)
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Xem thêm: Ministop Thủ Đức – Ministop Phú Châu
Cocktail Hour3 Hours of Open Bar with Well Brand Liquor, Beer, House Wine and SodaFruit and Cheese with Assorted Breads and Crackers
Dinner
To Start:
Champagne Toast for you and your guests
First Course:
Mixed Garden Salad with Cucumbers & Tomatoes, tossed in a Burgundy Vinaigrette DressingServed with French Bread Rolls and Butter
Second Course (Plated or Buffet):
If Plated, Pre-Selections are Due 14 Days Prior to the Event (Table assignments & color coded place cards required)
Carved Roast Prime Rib of Beef Au Jus or Carved to order Roast SirloinChoice of One Chicken: Italiano, Marsala, Italiano or PiccataChoice of One Fish: Mahi Mahi, Cobia or Salmon Filet Sautéed with Parsley Lemon Butter
All Entrees Served with Chef’s Choice Potato and Vegetable of the Season
Third Course:
Wedding or Specialty Cake (included in package) Please refer to our preferred vendor list (Does not include upgrades or delivery fee – prices vary per vendor)
Beverages:
Coffee Station with Whipped Cream, Lemon and Orange Zest, Chocolate Morsels and Flavored Coffee Syrup, Assorted Herbal Hot Tea Station with Lemon Wedges
Enhancements Included with Your Package
18 x 18 Dance FloorSet Up and Take Down ServiceGold or Silver Charger PlatesIn-House Centerpieces & MirrorsTable & Napkin LinenChair Covers & SashesComplimentary Valet ParkingCoordination for Your EventDedicated Banquet Captain, Bartenders & Servers
$113 per Person
Children under 12 — $35 per personYoung Adults (ages 13 to 20) — $88 per person
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