Indonesian Bami Goreng Recipe

Bami Goreng is the Indonesian version of Lo Mein and means “fried noodles”. This Indonesian recipe for 4 people, ready in 25 minutes.

Đang xem: Bami

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Preparation — 10 minutes

CLEAN the leek leaves and slice into rings. CLEAN the Chinese cabbage and roughly cut into big chunks. PEEL the carrot and chop into pieces. SLICE the chicken thighs into bite-sized pieces.

CRUSH the cloves of garlic and finely chop. FILL thelarge pan with water and bring to a boil. BOIL the egg noodles or spaghetti according to the package.

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