Soba Vs Udon Ise – Beef Udon (Niku Udon) 肉うどん
This post may contain affiliate links. Please read mydisclosure policy for details. As an Amazon Associate, I earn from qualifying purchases.
Đang xem: Udon ise
Craving for a steamy bowl of hot noodle soup? This Beef Udon, my-go-to Japanese comfort dish is absolutely heart-warming. Tender sliced beef on top of slippery warm udon noodle in a savory broth. What’s not to love?
When we visited Takayamain Japan this past summer, we enjoyed this warm Beef Udon Noodle Soup with Hida beef. This comfort dish is made of warm udon noodles in a savory hot soup, topped with thinly sliced beef seasoned and stir-fried. Today we’re going to recreate this Beef Udon recipe back in our own kitchen.
Watch How To Make Beef Udon
Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth.
Despite its simplicity, this beef udon recipe is packed with tons of flavors! The savory dashi broth, well-seasoned beef, caramelized scallion, and chewy smooth noodles – that’s all you really need for a well-composed bowl of noodle soup.
The best part of this recipe (besides it is so delicious!!!) is how easy it is to make at home. We use only basic condiments in most Japanese cooking – soy sauce, mirin, sake – and udon noodles. You can find these condiments at Japanese or Asian grocery stores (and some American grocery stores).
Xem thêm: Nhà Nghỉ Đẹp Ở Hồ Tây Hồ, Hà Nội (Cập Nhật 03/2021), Nhà Nghỉ Giá Rẻ Ở Hồ Tây Hà Nội
Tips for Making Delicious Beef Udon
1. Use Japanese Soup Stock ‘Dashi’ To Make Your Broth for Beef Udon
For the most flavorful broth for your udon, you will need to make Japanese soup stock known as dashi to complete this dish. I have a complete guide on how to make dashi at home. The easiest way is to make a big batch so you can use your homemade dashi for this udon soup recipe. The broth will taste much better and you would want to drink up the entire beef udon soup!
This is the ultimate guide to Dashi, Japanese soup stock. You’ll learn about the different types of dashi, the ingredients, and how each stock is used in Japanese cooking.
If dashi sounds foreign to you, don’t feel intimidated. You can always take a short cut and use dashi powder or dashi packetinstead (which takes 5 minutes. See how we use it). Dashi is much easier to make compared to vegetable or chicken/beef stock and it takes less than 30 minutes to make the broth from scratch.
2. Fresh Udon for Best Texture
Since it’s such a simple dish, fresh udon would taste the best for the noodle soup. But I know fresh udon is not always easily accessible. The second option would be the frozen type. You can find them available at Japanese and many Asian grocery stores, and sometimes at American grocery stores if you are lucky. Other, dried noodles would work fine.
Wish to learn more about Udon Noodles?Clickhere.
Xem thêm: Gọi Tên Các Hàng Quán Ăn Khuya Cho Hội Cú Đêm Sg Ship Đồ Ăn Khuya
Hungry for More Udon Noodle Recipes?
Don’t miss out on these delicious recipes with udon noodles:
Sign up for thefree newsletter delivered to your inbox and stay in touch with me on Facebook,Pinterest,YouTube, andInstagramfor all the latest updates.
Bình luận