Sáng Tạo Tiệc 5 Sao Tại Nhà Hàng Time Square (Thành Phố New York)
Looking out over picturesque Nguyen Hue Boulevard, The Royal Pavilion is known for its divine dim sum, including melt-in-the-mouth baked barbecued pork puff buns, steamed red rice roll wrapped with crispy bean curd & shrimp, and mango pudding with sago & pomelo.
Đang xem: Nhà hàng time square
Signature à la carte dishes offer a lavish culinary journey through China’s most popular cuisines, with delicacies that include braised imperial bird’s nest soup, honey-glazed barbecued pork, and the restaurant’s signature crispy tower of deep-fried shredded taro & peanuts.
The main dining room presents an artful dining experience in every way, while the 9 private dining rooms are perfect for hosting sophisticated gatherings.
Reserve a table
CUISINE: Chinese
LOCATION: 4th Floor | Times Square Building
LUNCH: 11:00 am – 2:00 pm(from 10:00 am on weekends)DINNER: 6:00 pm – 10:00 pm
CAPACITY: 200 | 9 private dining rooms*A minimum spend will be applied to private dining room bookings
E-MAIL: restaurant
travelhome.vn
DRESS CODE: Smart/business attire*No flip flops. Gentlemen are required to wear long trousers and closed shoes.
*Children under the age of 12 are not permitted.
SWAROVSKI CRYSTAL DRAGON AT THE ENTRANCE TO THE ROYAL PAVILION” data-label-text=”” data-virtual-tour=”360″>
Savour a selection of favourite recipes featuring premium seasonal ingredients available through April.
Australian abalone with Chiu Chow combination VND488,000++/whole
Braised shark’s fin stuffed with bean curd skin in chicken brothVND988,000++/person
All prices are subject to 5% service charge and 10% VAT.
Daily, 11:00 am – 2:00 pm.
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The Royal Pavilion is proud to present over 50 dimsum choices from favourites of baked shredded turnip stuffed with wagyu beef or steamed golden fish shape with Alaskan crabmeat dumplings to steamed shrimp and minced pork dumpling with 22 abalone heads.
Discover a trio of Royal Pavilion favourite recipes at remarkable prices including Baked tofu with chicken broth, Spicy cod fish balls and Double-boiled snow fungus with lotus seed and papaya.
Savour authentic Cantonese favourites in daily lunch sets featuring choices of traditional dumplings, roasted duck, barbecue pork, grilled cod and much more.
Starting from VND 688,000++ per person
All prices are subject to 5% service charge and 10% VAT.
The Royal Pavilion’s distinctive décor sets the auspicious tone for an extraordinary experience, from the specially commissioned Swarovski crystal dragon installation suspended at its entrance, to the elegant furnishings custom-designed by Provasi which reflect an Asian-inspired palette of regal red and gold infused into the finest Italian craftsmanship.
With bold expressions of jade, vermilion and gold throughout – including exquisite wood carvings of Chinese pictorials – the stage is set for one Saigon’s most refined dining experiences.
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The Reverie Saigon
22 – 36 Nguyen Hue Boulevard & 57 – 69F Dong Khoi Street Ho Chi Minh City | District 1 Vietnam
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