The 10 Best Buffet Restaurants In Singapore : Eat All You Can In 2021!
From hotel buffets to fried chicken, Singaporeans just love buffets. If you’re an avid foodie like us, you’ll be able to relate to the sheer excitement I get from seeing rows upon rows of sumptuous good eats all lined up and ready to be devoured.
Đang xem: The 10 best buffet restaurants in singapore
What I love most about buffets is the freedom to savour as much good food as I can, without (that much) judgement from others.
We all have our various preferences in terms of cuisine, so here’s a guide to the best buffets in Singapore, categorised according to the type of food on offer.
—International Buffets—
1. Edge (Pan Pacific Singapore)
Edge at Pan Pacific Singapore features seven open kitchens where master chefs whip up an array of Asian and Pacific Rim cuisine. The restaurant provides a culinary experience like no other, and promises diners a theatrical gastronomic tour.
You can also enjoy Thai and Korean dishes throughout the week, adding some spice to the wide selection on offer. Keep a lookout for Boston lobsters on Mondays and Tuesdays, and Alaskan King Crab from Wednesdays to Sundays in the evening.
Expected Damage: Lunch – S$55++ (Mon – Fri), S$60++ (Sat) | Dinner – S$78++ (Mon & Tue), S$88++ (Wed – Sun) | Sunday Brunch – S$188++ (with free-flow champagne)
Edge: 7 Raffles Boulevard, Marina Square, Pan Pacific Hotel Level 3, Singapore 039595 | Tel: +65 6826 8240 | Buffet Timings: 6am – 10.30am (Breakfast, Daily), 12pm – 2.30pm (Lunch, Mon – Sat), 6.30pm – 10.30pm (Dinner, Daily), 12pm – 3.30pm (Sunday Brunch) | Website
2. Triple Three (Mandarin Orchard)
Triple Three is simply named after the address of Mandarin Orchard. Setting itself apart from other hotel buffets, the buffet menu here largely focuses on Japanese cuisine.
The spread of dishes is very extensive, with a premium roast section, fresh seafood on ice, as well as mouth-watering desserts which are sure to satisfy all your cravings.
To top it off, Triple Three also has a Daily Delight theme which features something different every day; Foie Gras Tuesday, Wagyu Wednesday, as well as the Weekend Lobster Night, are not to be missed!
Expected Damage: Lunch – S$78++ (Mon – Sat), S$118++ (Sunday Family Lunch, +S$45 for 2-hour free-flow Chandon Brut sparkling wine) | Dinner – S$88++ (Sun – Wed), S$108++ (Thu – Sat)
Triple Three: 333 Orchard Road, Mandarin Orchard Singapore, Singapore 238867 | Tel: +65 6831 6271 | Buffet Timings: 12pm – 2.30pm (Lunch, Mon – Sat), 12pm – 3pm (Lunch, Sun), 6.30pm – 10pm (Dinner, Daily) | Website
3. The Line (Shangri-La Hotel)
Regularly hailed as one of the best, The Line at Shangri-La offers a selection of stylish bites conjured by a team of creative chefs. The restaurant is constantly bustling with activity all throughout the year, and it’s not hard to see why.
Featuring 16 theatrical kitchens, this hotel buffet showcases an array of culinary delights that reflect the best of international cuisine. Diners are spoilt for choice, with the availability of Chinese delicacies, exquisite Japanese, fresh seafood, hearty Western, healthy salads and savoury desserts.
Not forgetting the local dishes of course, which is what The Line is well-known for. Get ready to indulge in a plethora of local delights including laksa and succulent sticks of satay.
Expected Damage: Lunch – S$65++ (Mon – Fri), S$75++ (Sat), $178++ (Sun, inclusive of free-flow Veuve Cliquot, house pour wines, beer, soft drinks & juices) | Dinner – S$80++ (Mon & Sun), S$88 (Tue & Wed) $98++ (Thu), S$95++ (Fri & Sat)
The Line: 22 Orange Grove Road, Shangri-La Hotel, Lower Lobby, Tower Wing, Singapore 258350 | Tel: +65 6213 4275 | Buffet Timings: 12pm – 2.30pm (Lunch, Mon – Fri), 12pm – 3pm (Lunch, Sat, Sun & Public Holidays), 6pm – 10pm (Dinner, Daily) | Website
4. The Square Restaurant (Novotel Clarke Quay)
Credit – The Square Restaurant
Located within Novotel Clarke Quay, The Square Restaurant serves up the usual international buffet fare, with the addition of Singaporean favourites too.
Credit – The Square Restaurant
You can have a more interactive buffet experience here, since guests get to talk to the chefs directly and enjoy dishes prepared in an open kitchen. Must-try dishes include The Square Signature Laksa, The Square Signature Chilli Crab and The Square Signature Durian Pengat.
Credit – The Square Restaurant
For smaller nibbles, try the satay. This popular hawker classic comes in a dozen, and you can choose either chicken or mutton. There’s just something addictive about smoky, juicy meat morsels with nutty, sweet peanut sauce.
Credit – The Square Restaurant
If you’re looking to treat yourself, why not book a buffet session? Get 30% off with ChopeDeals—that’s applicable across all the buffet sessions, including weekday and weekend lunch and dinner, and even The Sunday Clan Lunch Buffet.
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Expected Damage: Lunch (12.30pm – 2.30pm) – S$37.08 nett per pax (U.P. S$52.97 nett, Mon – Sat), S$56.03 nett per pax (U.P. S$80.04 nett, Sun Clan Lunch) | Dinner (6pm – 10pm) – S$53.55 nett per pax (U.P. S$76.51 nett, Sun – Thu), S$64.26 nett per pax (U.P. S$91.81 nett, Fri & Sat)
The Square Restaurant: 177A River Valley Road, Clarke Quay, Level 7, Novotel Singapore, Singapore 179031 | Tel: +65 6433 8790 | Opening Hours: 6am – 10.30am, 12pm – 2.30pm & 6pm – 10pm (Daily) | Website
5. Lime (PARKROYAL on Pickering)
With lush greenery all around and a design inspired by agriculture, PARKROYAL on Pickering’s hotel-in-a-garden concept is the perfect setting for a delicious buffet.
Lime, the hotel’s signature open-kitchen all-day dining restaurant serves up an extensive spread of Asian flavours and contemporary international favourites in a lively, theatrical mood.
On top of being an international buffet restaurant, what sets Lime apart from other buffet restaurants is its Peranakan kitchen. Hearty, home-cooked classics are elevated with quality ingredients.
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The seafood spread at Lime is also pretty difficult to beat; I always head back for the fresh oysters and prawns! End your meal on a high with their special matcha chocolate fondue which is a nice change from the usual fondue stations in other buffets.
Expected Damage: Lunch – S$52++ (Mon – Fri) , S$58++ (Sat), S$88++ (Sun) | Dinner – S$68++ (Sun – Thu), S$78++ (Fri & Sat)
ADVERTISING
Lime: 3 Upper Pickering Street, PARKROYAL on Pickering, Singapore 058289 | Tel: +65 6809 8899 | Buffet Timings: 12pm – 2.30pm (Lunch, Mon – Sat), 12.30pm – 3.30pm (Lunch, Sun), 6.30pm – 10.30pm (Dinner, Daily) | Website
6. Melt Cafe (Mandarin Oriental)
Melt – The World Cafe indeed lives up to the reputation of its name. Featuring a multi-cultural culinary feast with an open kitchen concept, dining at this restaurant is an amazing experience. Diners get to watch the chefs at work, as they whip up a huge variety of cuisines.
The ‘Asian Kitchen’ section features ‘Noodles of the Day’ as one of its themes, where chefs prepare different Asian-based signature mains such as prawn noodles, Laksa and Lor Mee.
Another highlight is the North Indian cuisine section; a large array of rich and appetising curries are available on a rotational basis, with everything made in-house from scratch. The Indian dishes offered here beat out several other hotel buffets and have earned a thumbs up from us.
Expected Damage: Lunch – S$57++ (Mon – Fri), S$61++ (Sat) | Sunday Brunch – S$218++ (inclusive of free-flow Ruinart Blanc de Blanc champagne) | Dinner – S$78++ (Sun – Thu), S$88++ (Fri & Sat)
ChopeDeals: Save 10% at Melt >
Melt – The World Cafe: 6 Raffles Boulevard, Marina Square, Mandarin Oriental Singapore, Singapore 039797 | Tel: +65 6885 3500 | Buffet Timings: 12pm – 2.30pm (Lunch), 12pm – 3pm (Sunday Brunch), 6.30pm – 9.30pm (Dinner) | Website
7. Alley On 25 (Andaz Singapore)
Get ready to put on your most stretchy buffet pants because Andaz Singapore has introduced a Lazy Breakfast Semi-Buffet (S$35++) on weekends and public holidays, from 11.30am to 2.30pm.
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Apart from being spoilt for choice with their staple breakfast buffet line-up of waffles, assorted cheeses, fresh juices, egg station (cooked to order!) and Asian delights, diners can also choose one main from their special menu.
You can pick from classic Eggs Benedict, hearty Smoked Salmon Bagel, a decadent Breakfast Burger or even a spoil-yourself Steak And Egg (requires a top-up of S$10).
Luxuriate in the chill weekend vibes by opting for free-flow booze (additional S$35) that includes wines, beer, and access to the DIY mojito station!
With one of the best hotel buffet deals in town, you’ll be kind on your wallet while satisfying your hunger at the same time!
Expected Damage: S$39++ (with the option to top-up an additional S$35 for free-flow wines, draught beers & mojitos)
Alley On 25: 5 Fraser Street, Andaz Singapore, Level 5, Singapore 189354 | Tel: +65 6408 1288 | Buffet Timings: 11.30am – 2.30pm (Sat, Sun & Public Holidays) | Website
8. The Carvery (Park Hotel Alexandra)
Meat lovers will enjoy the buffet spread at The Carvery in Park Hotel Alexandra.
The highlight of the feast is definitely the live carving stations, where you can savour cuts of roast beef, pork, roast chicken and more.
The pork, in particular, was particularly delightful—the pork crackling gave an audible crunch as I bit into it, and the meat was equal parts tender and fatty.
If meat isn’t your thing, they also serve up pizzas baked in their wood-fired oven. The thin crust means that you won’t overload on carbs, while you still get to enjoy the gooey cheese and various toppings.
What’s a meal without dessert? Pick from a dizzying selection, including cakes, pudding cups, and my favourite, Pineapple Crumble. This tropical counterpart to the usual apple crumble is delightfully sweet and tart, with fresh pineapple chunks hidden within the crumbly top crust.
Psst, ChopeDeals is running a one-for-one lunch and dinner buffet promotion! It’s a great chance to bring that special someone for a feast here.
Expected Damage: Lunch (Mon – Sun): S$98.86 per pax (S$49.43 per pax with ChopeDeals) | Dinner (Mon – Thu): S$136.54 per pax (S$68.27 per pax with ChopeDeals) | Dinner (Fri – Sun): S$145.94 per pax (S$72.97 per pax with ChopeDeals)
The Carvery: 323 Alexandra Road, Level 7, Park Hotel Alexandra, Singapore 159972 | Tel: +65 6828 8880 | Buffet Timings: 12pm – 2.30pm (Daily, Lunch), 6pm – 10pm (Daily, Dinner) | Website
9. Atrium Restaurant (Holiday Inn Singapore Atrium)
Previously known as Melting Pot Café, the rebranded Atrium Restaurant serves up a halal-certified buffet in Holiday Inn Singapore Atrium.
Credit – Atrium Restaurant
Bright and modern, the well-lit and spacious restaurant offers all-day dining—for those of you who can chow down on food any time of the day.
Credit – Atrium Restaurant
Head over to the live stations which include Roti Prata, Chicken Rice, and Live Noodles—this station serves up Executive Chef Chua Yew Hock’s Signature Laksa and other popular local noodle dishes. There’s a selection of Peranakan Chinese dishes, as well as Western favourites, and a Sharwarma Station.
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Want to indulge in the buffet without breaking the bank? ChopeDeals helps you save 50% off, applicable for lunch, dinner, and high tea sessions.
Expected Damage: Lunch (12pm – 2.30pm) – S$34.13 nett per pax (U.P. S$68.27 nett, Mon – Fri) | Seafood Dinner (6.30pm – 10.30pm) – S$45.90 nett per pax (U.P. S$91.81 nett, Sun – Thu), S$49.43 nett per pax (U.P. S$98.87 nett, Fri, Sat & PH) | Local High Tea (12pm – 3.30pm) – S$37.66 nett per pax (U.P. S$75.33 nett, Sat, Sun & PH)
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